We created this blend specially for our New York customers and liked it so much we now serve it at our Vanderbilt and Long Island City stores. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.
Coffee Info
Sources Carmo Coffees and ASOBOMBO
Tasting Notes Dark Chocolate, Praline and Dates
Elevation 1,100 - 1,900 meters
Region Minas Gerais and Antioquia
Process Dry and Wet-Processed
Farm Relationship
Yes
