GOLDEN SUN MILK | Energizing Adaptogenic Chai

Awake + Focused* 
Inspired by the traditional Ayurvedic ritual of golden milk—also known as haldi doodh—this sunny blend is a modern interpretation of an ancient wellness tradition. Traditionally made with Turmeric and spices, golden milk has long been used to support balance, warmth, and inner vitality in both body and mind.

Our Golden Sun Milk features activating botanicals like Maca and Cordyceps, adaptogenic herbs traditionally used to support energy and stamina.* It also includes Mucuna, known in herbalism as the “dopamine bean,” valued for its role in promoting a lifted spirit and sense of joy.* Blended with organic chai spices including Cinnamon, Cardamom, Black Pepper, and Vanilla, this formula offers a delicious, grounding ritual to begin your day with clarity and strength.*

Key Botanicals + Their Uses:* 
Turmeric Root: traditionally used in Ayurveda to support internal vitality; naturally contains curcumin and prebiotic compounds
Ginger Root: a warming root promoting digestive comfort and circulation
Cordyceps Mushroom: an adaptogen known to support stamina and resilience
Mucuna Bean: revered for promoting emotional balance and uplifting the spirit 
Maca Root: an Andean adaptogen supporting energy and hormonal harmony
Cinnamon Bark: a warming spice valued for its antioxidants and digestive support
Cardamom Pod: supports digestive ease and aromatic balance in Ayurvedic blends
Vanilla Bean: known for its calming aroma supporting comfort and emotional ease
Clove Bud: a pungent spice used to support internal warmth and energy
Black Pepper: a staple in golden milk blends, traditionally used to harmonize with turmeric and support botanical absorption
Ingredients: Turmeric (Curcuma longa) Root*, Ginger (Zingiber officinale) Root*, Cordyceps (Cordyceps militaris) Mushroom*, Mucuna (Mucuna pruriens) Bean, Maca (Lepidium meyenii) Root*, Cinnamon (Cinamomum verum) Bark*, Lucuma (Pouteria lucuma) Fruit*, Cardamom (Elettaria cardamomum) Seeds*, Vanilla (Vanilla planifolia) Bean*, Clove (Syzygium aromaticum)*, Black Pepper (Piper nigrum)*
*Organic

Net Weight + Servings: 
Serving Size: 1 tsp (3.8g)
5oz / 142g, 37 servings per container
1LB / 454g, 118 servings per container

Suggested Use + How to Store: 

Add 1 tsp to a cup of warm milk or hot water, mix well, and add sweetener.

Store away from heat & light.

CAUTION: Keep out of the reach of children.

References: 

Turmeric Extract: Potential Use as a Prebiotic and Anti-Inflammatory Compound?

Turmeric Anti-Inflammatory and Cell-Damage Trial (TACT)

A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe)

Bioactive principles from Cordyceps sinensis: A potent food supplement - A review

The Magic Velvet Bean of Mucuna pruriens

Effect of Lepidium meyenii (MACA) on sexual desire and its absent relationship with serum testosterone levels in adult healthy men

Antioxidant activity of Cinnamomum cassia

Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L.) Maton] - A critical review

Anti-Neuroinflammatory Effects of Vanillin Through the Regulation of Inflammatory Factors and NF-κB Signaling in LPS-Stimulated Microglia

Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities

Black Pepper

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.