If you're cooking a curry this evening, you might want to sprinkle in some extra Turmeric. Research is showing what countries such as India and Sri Lanka have long known - that this yellow spice has more benefits than boosting food flavor. Used for more than 4,000 years to treat a variety of ailments, curcumin - the active ingredient in Turmeric - known to ward off dementia, prevent cancer and act as a powerful anti-inflammatory.*
KeyBenefits:
Anti-inflammatory*
Antioxidant*
May aid digestion*
May improve cognitive function*
May improve skin health*
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any any diseases.
