VANILLA CHAI PROTEIN | Superfood Powder
VANILLA CHAI PROTEIN | Superfood Powder
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Adaptogenic Superfuel* + Plant Protein
Our NEW Vanilla Chai Protein has been carefully crafted with a nourishing blend of time honored adaptogens used to promote balanced energy, stamina, and lasting resilience: using Astragalus, Ashwagandha, and Eleuthero, all known to support recovery, enhance performance, and help the body adapt to everyday stress.*
With 15g of plant-based protein per serving, it offers a wholesome source of daily nourishment—ideal for pre- or post-activity rituals.*
Naturally high in fiber and enhanced with antioxidant-rich Vanilla and gut loving chai spices, this blend helps support balanced vitality and sustained wellness, providing a grounded addition to your daily routine.*
Key Botanicals:*
Cinnamon: known for its warming properties, supports digestive comfort and antioxidant intake
Tocos: creamy and rich in Vitamin E, tocotrienols nourish skin + cellular harmony
Ashwagandha: a revered Ayurvedic adaptogen promoting calm resilience
Ginger: spicy and invigorating, supporting digestion + circulation
Astragalus: traditionally used to promote vitality + the body's natural defenses
Eleuthero: a time-honored adaptogen supporting stamina + endurance
Cardamom Seed: sweet and spicy digestive ally
Vanilla: comforting flavor, rich in antioxidants
Monk Fruit Extract: sugar-free sweetener, supporting blood sugar balance
Ingredients: Pea Protein*, Pumpkin Seed Protein*, Sacha Inchi Protein*, Brown Rice Protein*, Cinnamon*, Tocos, Ashwagandha*, Astragalus*, Eleuthero*, Cardamom Seed*, Vanilla Powder*, Monk Fruit Extract
*Organic
Net Weight + Servings:
1.25 lbs / 566 g
Serving Size: 4 Tbsp
Servings per Container: 17
Protein Content:
255g of protein per bag
15g of protein per serving
Suggested Use + Storage: Use 4 Tbsp into your choice of smoothie or food. Use pre or post workout for better results.
Store away from heat and light.
References:
Antioxidant activity of Cinnamomum cassia
Assessment of the Vanillin Anti-Inflammatory and Regenerative Potentials in Inflamed Primary Human Gingival Fibroblast
Body Weight Management in Adults Under Chronic Stress Through Treatment With Ashwagandha Root Extract: A Double-Blind, Randomized, Placebo-Controlled Trial
Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L.) Maton] - A critical review
Structural features and biological activities of the polysaccharides from Astragalus membranaceus
Effect of Ginger on Inflammatory Diseases
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